Mandarina Blonde Ale - Blonde Ale
RECIPE INFO
by
ceseixas
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.048
FG:
1.012
ABV:
4.72%
Bitterness:
26.13 (tinseth)
IBU/OG:
0.54
Color:
4.6° SRM
Calories:
4.72 per 330ml
Mandarina Blonde Ale
FERMENTABLES
%
fermentable
ppg
L
usage
48.4%
0
Pale Ale - DE
39
2
Mash
32.3%
0
Pilsen - UK
36
1
Mash
16.1%
0
CaraHell - DE
33
10
Mash
3.2%
0
Wheat - UK
37
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Herkules
Pellet
Boil
20 Minutes
16
18.46
0
Mandarina Bavaria
Pellet
Boil
10 Minutes
7.4
7.67
0
Mandarina Bavaria
Pellet
Boil
0 Minutes
7.4
0
YEAST
yeast
attenuation
Fermentis Safale S-04
75%