Hey, another Hefeweissbier - Weissbier |
RECIPE INFO |
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by Pottyp
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.007 |
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ABV: 5.37%
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Bitterness: 15.96 (tinseth)
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IBU/OG: 0.33 |
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Color: 14° SRM
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Calories: 5.37 per 330ml
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Weihenstephaner base with a bit more added to the mini-grain bill to give it something special. |
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FERMENTABLES |
| 25.8% |
0 |
Caramel Wheat Malt - DE |
35 |
46 |
Mash |
| 17% |
0 |
Caramel Pils - DE |
34 |
8 |
Mash |
| 5.7% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
| 51.5% |
0 |
Dry Malt Extract - Wheat - US |
42 |
3 |
Mash |
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HOPS |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
60 Minutes |
3.8 |
15.96 |
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YEAST |
| Fermentis Safbrew WB-06 |
86% |
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INSTRUCTIONS |
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Mash @150 for 90min
or for the adventurous types step mash to
for 5gallon batch,
step in 2gallons:
30min @99F
20min @122f (protein and beta-glucan rest)
60min @145f (Sacch’ Rest)
Sparge w3gal @150f then boil it.
Pitch @66f ferment btwn 64-68F
This can be a very happy beer that will often blow the airlock; plan accordingly.
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