Lbw - Experimental Beer |
RECIPE INFO |
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by rembrew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.051 |
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FG: 1.01 |
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ABV: 5.37%
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Bitterness: 34.35 (tinseth)
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IBU/OG: 0.67 |
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Color: 6.6° SRM
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Calories: 5.37 per 330ml
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summer pale ale |
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FERMENTABLES |
| 5.6% |
0 |
Vienna - UK |
35 |
4 |
Mash |
| 5.6% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
| 83.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.6% |
0 |
Crystal 15L - UK |
34 |
15 |
Mash |
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HOPS |
| 0 |
Boadicea |
Pellet |
Boil |
30 Minutes |
8.5 |
28.1 |
| 0 |
Boadicea |
Pellet |
Boil |
5 Minutes |
8.5 |
6.25 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 0.25 |
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Sugar |
10 minutes |
Boil |
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INSTRUCTIONS |
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66 celcius mash
30g simcoe dry hop. After 3 days
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