Golden Strong Ale for summer 2022 - Belgian Golden Strong Ale |
RECIPE INFO |
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by Dave48430
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 78%
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OG: 1.074 |
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FG: 1.019 |
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ABV: 7.21%
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Bitterness: 31.64 (tinseth)
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IBU/OG: 0.43 |
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Color: 4° SRM
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Calories: 7.21 per 330ml
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Golden Strong with a little honey and a little smoke |
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FERMENTABLES |
| 63% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 18.5% |
0 |
Floor-Malted Bohemian Wheat - DE |
38 |
1 |
Mash |
| 3.7% |
0 |
Cane Sugar- US |
46 |
1 |
Late |
| 3.7% |
0 |
Honey - US |
35 |
1 |
Late |
| 3.7% |
0 |
Smoked Malt - DE |
37 |
3 |
Mash |
| 7.4% |
0 |
Brown Sugar - US |
46 |
10 |
Late |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
3.8 |
17.85 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
4.4 |
13.78 |
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YEAST |
| Wyeast Belgian Strong Ale 1388 |
75% |
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INSTRUCTIONS |
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Mash at 150°
Boil 60 min. Cool to 65°.
Ferment at 65° start, warm 2° per day to 82°
Rack to secondary for a week, then to keg.
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