Belgian Strong Ale w/Honey - Belgian Golden Strong Ale |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.066 |
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FG: 1.017 |
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ABV: 6.42%
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Bitterness: 49.55 (tinseth)
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IBU/OG: 0.75 |
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Color: 4.4° SRM
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Calories: 6.42 per 330ml
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Belgian Strong Ale With Honey (yum) |
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FERMENTABLES |
| 98% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 2% |
0 |
Belgian Clear Candi Sugar - BE |
36 |
1 |
Mash |
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HOPS |
| 0 |
Target |
Pellet |
Boil |
60 Minutes |
11 |
43.56 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
5 Minutes |
3.8 |
6 |
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YEAST |
| Wyeast Belgian Strong Ale 1388 |
75% |
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OTHER INGREDIENTS |
| 22 |
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Honey |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash @ 150F (60C) for 60min
Sparge to pre-boil volume of 7gal 1.5 quarts/pound = 18 quarts 4-1/12gal
Pitch @66F (19C)
Rack then add honey w/ 1 cup warm water.
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