Spruce Juice Alt - Altbier |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.01 |
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ABV: 5.63%
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Bitterness: 55.11 (tinseth)
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IBU/OG: 1.04 |
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Color: 15.9° SRM
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Calories: 5.63 per 330ml
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"Red" Alt with spruce tips. |
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FERMENTABLES |
| 95% |
0 |
Caramel Pils - DE |
34 |
8 |
Mash |
| 3.8% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
| 1.2% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
70 Minutes |
4 |
42.39 |
| 0 |
Magnum(US) |
Pellet |
Boil |
70 Minutes |
15 |
12.72 |
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YEAST |
| Fermentis Safale K-97 |
81% |
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OTHER INGREDIENTS |
| 8 |
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Sprucetip |
0 minutes |
Boil |
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INSTRUCTIONS |
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Step Mash 15qt (2oz spruce on grain bed):
135F (57C) 10min
145F (63C) 30min
162F (72C) 20min
172F (78C) @ sparge w/14qt
Boil for 70minutes; can sub spalter for tettnager
SPRUCE: 2oz frozen on top of grain sparge; 4oz @ 60min; 2oz flame in wort @flameout
Pitch @ 68F (20C)
Drop to 55F
Initial Fermentation is short (3-4 days)
Rack and crash secondary to "as cold as possible" down to 32F (0C)
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