Belgian Pale Ale - Belgian Pale Ale
RECIPE INFO
by
ceseixas
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.045
FG:
1.013
ABV:
4.19%
Bitterness:
28.29 (tinseth)
IBU/OG:
0.63
Color:
4.8° SRM
Calories:
4.19 per 330ml
A light BPA
FERMENTABLES
%
fermentable
ppg
L
usage
85.2%
0
Pale Ale - BE
38
3
Mash
7.4%
0
CaraHell - DE
33
10
Mash
7.4%
0
Carapils - DE
33
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Herkules
Pellet
Boil
40 Minutes
16
28.29
0
Hallertau Blanc
Pellet
Boil
0 Minutes
10
0
YEAST
yeast
attenuation
Fermentis Safbrew T-58
70%