Oatmeal Stout 2022 - Oatmeal Stout
RECIPE INFO
by
Ben
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.068
FG:
1.018
ABV:
6.55%
Bitterness:
42.05 (tinseth)
IBU/OG:
0.62
Color:
48.6° SRM
Calories:
6.55 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
70.8%
0
Maris Otter Pale - UK
38
3
Mash
7.1%
0
Chocolate - UK
34
425
Mash
4.4%
0
Roasted Barley - UK
29
550
Mash
8.8%
0
Crystal 90L - UK
33
90
Mash
8.8%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
21.92
0
East Kent Goldings
Pellet
Boil
45 Minutes
5.5
20.13
YEAST
yeast
attenuation
Wyeast London Ale III 1318
73%