Standard Lager RN - American Lager |
RECIPE INFO |
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by RNGarage
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.054 |
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FG: 1.011 |
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ABV: 5.63%
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Bitterness: 37.23 (tinseth)
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IBU/OG: 0.69 |
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Color: 2.4° SRM
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Calories: 5.63 per 330ml
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Light standard Lager RN |
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FERMENTABLES |
| 86.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 13.4% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Hallertau Blanc |
Pellet |
Boil |
60 Minutes |
10 |
37.23 |
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YEAST |
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INSTRUCTIONS |
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50% tap water, 50% distilled water
mash at 149F(65C) for 60 minutes
primary fermentation:4 weeks at 48F(9C)
secondary fermentation:1 week at 52F(11C)
tertiary fermentation:1 week at 56F(13C)
*Pale Ale Yeast LalBrew is what was used*
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