First Imperial Stout - Imperial Stout |
RECIPE INFO |
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by Levon555
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.07 |
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FG: 1.014 |
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ABV: 7.34%
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Bitterness: 73.48 (tinseth)
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IBU/OG: 1.05 |
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Color: 45.1° SRM
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Calories: 7.34 per 330ml
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Light Imperial Stout with molasses |
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FERMENTABLES |
| 76.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 7.7% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 7.7% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 7.7% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
9 |
73.48 |
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YEAST |
| Mangrove Jack Mangrove Jack - New World Strong Ale M42 |
80% |
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OTHER INGREDIENTS |
| 8 |
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Molasses |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash @ 154F for 60 minutes
Boil for 60 minutes
Put hops in at 30
Put molasses in at 45
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