Red X Party - Irish Red Ale |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.066 |
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FG: 1.017 |
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ABV: 6.42%
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Bitterness: 65.38 (tinseth)
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IBU/OG: 0.99 |
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Color: 3.1° SRM
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Calories: 6.42 per 330ml
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FERMENTABLES |
| 85.7% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 14.3% |
0 |
Red Wheat - US |
38 |
2 |
Mash |
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HOPS |
| 0 |
Pacific Gem |
Pellet |
Boil |
60 Minutes |
15 |
54.86 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
10.53 |
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INSTRUCTIONS |
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Water minerals- 4 g Calcium Sulphate
2 g calcium Chloride
2 g Magnesium Sulphate
Step mash for best results- 120* 30 min, 146* 30 min, 161* 30 min, Mash out 170* 10 min
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