Honey Blond for summer 2022 - Blonde Ale |
RECIPE INFO |
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by Dave48430
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.053 |
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FG: 1.012 |
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ABV: 5.37%
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Bitterness: 33.66 (tinseth)
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IBU/OG: 0.64 |
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Color: 4.4° SRM
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Calories: 5.37 per 330ml
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Blond with some honey and orange peels |
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FERMENTABLES |
| 41% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 41% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 7.7% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 10.3% |
0 |
Honey - US |
35 |
1 |
Mash |
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HOPS |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
60 Minutes |
15 |
29.72 |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
4 |
3.93 |
| 0 |
Willamette |
Pellet |
Boil |
0 Minutes |
2.8 |
0 |
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YEAST |
| White Labs California Ale WLP001 |
77% |
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OTHER INGREDIENTS |
| 2 |
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Orange zest |
0 minutes |
Boil |
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INSTRUCTIONS |
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Willamette at zero is actually Lubelski with 2.8% AA
Pasteurized, Diluted honey added on day 2 of fermentation (with orange peal)
For brew day checks, OG w/o honey target is 1.48
Mash 152°, Ferment 70°
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