German Pils - FB - German Pils |
RECIPE INFO |
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by Everton Assis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.01 |
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ABV: 4.98%
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Bitterness: 33.67 (tinseth)
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IBU/OG: 0.7 |
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Color: 3.1° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 78.1% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 21.9% |
0 |
Vienna - UK |
35 |
4 |
Mash |
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HOPS |
| 0 |
Zeus |
Pellet |
Boil |
60 Minutes |
15 |
31.98 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
15 Minutes |
4 |
1.69 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Whirlpool |
0 Minutes |
4 |
0 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Whirlpool |
0 Minutes |
4.3 |
0 |
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YEAST |
| Fermentis Saflager W-34/70 |
80% |
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INSTRUCTIONS |
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Mostura
Rampa única de 66 C por 60 minutos.
Fermentação
12 C até atenuar
Subir 2C por dia até 16 C
16 C 3 dias
2 C por 7 dias
Priming
7g/L
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