Maibock - Helles Bock |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.067 |
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FG: 1.015 |
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ABV: 6.81%
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Bitterness: 30.66 (tinseth)
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IBU/OG: 0.46 |
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Color: 6.7° SRM
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Calories: 6.81 per 330ml
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Spring in your step Maibock Lager |
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FERMENTABLES |
| 42.9% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 42.9% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 7.1% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 7.1% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Styrian Celeia |
Pellet |
Boil |
60 Minutes |
2.6 |
23.63 |
| 0 |
Styrian Celeia |
Pellet |
Boil |
15 Minutes |
2.6 |
7.03 |
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YEAST |
| Mangrove Jack Mangrove Jack - Bavarian Lager M76 |
78% |
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OTHER INGREDIENTS |
| 0.1 |
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Whirlfloc |
0 minutes |
Boil |
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INSTRUCTIONS |
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Not your Grandpa's Lager! We want to have beer to drink by May.
Make yeast starter prior to brew day
Use Malty water profile
Ferment at 56*. When fermentation slows let it raise to 60-62 for diacetyl rest
Lager as long as you have.
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