Three Floyds Brian Boru - Irish Red Ale |
RECIPE INFO |
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by yammyBrew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.059 |
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FG: 1.015 |
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ABV: 5.76%
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Bitterness: 42.4 (tinseth)
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IBU/OG: 0.72 |
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Color: 28.2° SRM
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Calories: 5.76 per 330ml
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HomeBrew recipe for an Irish Style Red Ale similar to Three Floyds Brian Boru. Medium-bodied with smooth caramel malt, citrusy hop, and light pine notes. Crisp balanced finish with medium hop bitterness. |
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FERMENTABLES |
| 5.1% |
0 |
Crystal 70L - UK |
34 |
70 |
Mash |
| 2.2% |
0 |
Crystal 90L - UK |
33 |
90 |
Mash |
| 1.1% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 91.6% |
0 |
Maris Otter Pale - UK |
38 |
20 |
Mash |
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HOPS |
| 0 |
Amarillo |
Pellet |
Boil |
60 Minutes |
8 |
26.86 |
| 0 |
Amarillo |
Pellet |
Boil |
15 Minutes |
8 |
15.55 |
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YEAST |
| Wyeast Irish Ale 1084 |
75% |
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INSTRUCTIONS |
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Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and age for 4 weeks.
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