Old Freckled - British Strong Ale |
RECIPE INFO |
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by Wild Hops
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.017 |
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ABV: 5.37%
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Bitterness: 18.03 (tinseth)
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IBU/OG: 0.31 |
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Color: 9.4° SRM
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Calories: 5.37 per 330ml
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Attempt at clone of Speckled Hen |
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FERMENTABLES |
| 87.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
| 7.6% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
|
HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
14.94 |
| 0 |
Challenger |
Pellet |
Boil |
15 Minutes |
7 |
1.73 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
1.36 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
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YEAST |
| Windsor Dry Ale Yeast |
71% |
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OTHER INGREDIENTS |
| 1 |
tsp |
irish moss |
15 minutes |
Boil |
| 0.25 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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1. Mash for 60 min @ 67 degrees c.
2. Boil for 60 min adding extra ingredients.
3. ferment @ 20 degrees c.
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