Brown Porter - English Porter
RECIPE INFO
by
Brudr
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
62%
OG:
1.046
FG:
1.009
ABV:
4.85%
Bitterness:
43.87 (tinseth)
IBU/OG:
0.95
Color:
26.8° SRM
Calories:
4.85 per 330ml
Brown Porter
FERMENTABLES
%
fermentable
ppg
L
usage
76.9%
0
Maris Otter Pale - UK
38
3
Mash
3.8%
0
Caramel/Crystal 40 - US
35
40
Mash
3.8%
0
Caramel/Crystal 60 - US
36
60
Mash
7.7%
0
Caramel Pils - DE
34
8
Mash
7.7%
0
Chocolate Malt - US
34
350
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(US)
Pellet
Boil
20 Minutes
7.7
15.16
0
Cascade
Pellet
Boil
1 Minutes
5.8
0.81
0
Northern Brewer(US)
Pellet
Boil
60 Minutes
7.7
25.04
0
Goldings
Pellet
Boil
5 Minutes
4.4
2.85
YEAST
yeast
attenuation
Danstar Nottingham
80%