Spalter Select - German Pils
RECIPE INFO
by
schemite
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.039
FG:
1.007
ABV:
4.19%
Bitterness:
48.38 (tinseth)
IBU/OG:
1.24
Color:
6.2° SRM
Calories:
4.19 per 330ml
Pils atempt
FERMENTABLES
%
fermentable
ppg
L
usage
7.7%
0
Pilsen - UK
36
1
Mash
76.9%
0
Dry Malt Extract - Light - US
44
8
Mash
15.4%
0
Dry Malt Extract - Wheat - US
42
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Spalter Select
Pellet
Boil
60 Minutes
4.8
40.95
0
Spalter Select
Pellet
Boil
10 Minutes
4.8
7.42
0
Spalter Select
Pellet
Boil
0 Minutes
4.8
0
YEAST
yeast
attenuation
Fermentis Saflager S-23
82%