Saaz Lager - German Pils
RECIPE INFO
by
Hoytdog
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.051
FG:
1.014
ABV:
4.85%
Bitterness:
36.98 (tinseth)
IBU/OG:
0.73
Color:
3° SRM
Calories:
4.85 per 330ml
Contribution from Simon Brodie
FERMENTABLES
%
fermentable
ppg
L
usage
85.4%
0
Pilsner - DE
38
1
Mash
7.3%
0
Munich Light - DE
37
6
Mash
7.3%
0
Acidulated Malt - DE
27
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
0 Minutes
3.8
0
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
10.26
0
Northern Brewer(GR)
Pellet
Boil
60 Minutes
9
16.2
0
Saaz(Czech)
Pellet
Boil
30 Minutes
3.8
10.52
YEAST
yeast
attenuation
Wyeast Czech Pils 2278
72%