Coffee Porter - American Porter |
RECIPE INFO |
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by Garyg
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.071 |
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FG: 1.016 |
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ABV: 7.2%
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Bitterness: 32.72 (tinseth)
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IBU/OG: 0.46 |
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Color: 31.9° SRM
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Calories: 7.2 per 330ml
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FERMENTABLES |
| 76.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 7.7% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 7.7% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 3.8% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 3.8% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
9 |
31.99 |
| 0 |
Fuggles |
Pellet |
Boil |
1 Minutes |
4.8 |
0.74 |
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YEAST |
| Omega Yeast OYL-071 Lutra™ Kveik |
78% |
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OTHER INGREDIENTS |
| 6 |
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Coffee Beans |
0 minutes |
Boil |
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