German Pils - German Pils
RECIPE INFO
by
gddimov
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.048
FG:
1.012
ABV:
4.72%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
2.7° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
4.4%
0
CaraHell - DE
33
10
Mash
95.6%
0
Pilsner - DE
38
1
Mash
INSTRUCTIONS
63*C - 45min. 68*C - 5min. 72*C - 20min.