The Fall - Saison |
RECIPE INFO |
|
by Brianslough81
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 70 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.065 |
|
FG: 1.019 |
|
ABV: 6.03%
|
|
|
Bitterness: 32.48 (tinseth)
|
|
IBU/OG: 0.5 |
|
Color: 6.1° SRM
|
|
Calories: 6.03 per 330ml
|
|
|
|
Cranberry Saison |
|
|
FERMENTABLES |
| 41.3% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 41.3% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 10.7% |
0 |
Wheat - BE |
37 |
2 |
Mash |
| 4.1% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
| 2.5% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
|
HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
75 Minutes |
5.3 |
11.04 |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
21.12 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
1 Minutes |
3.8 |
0.33 |
|
YEAST |
| White Labs Belgian Saison I WLP565 |
70% |
|
OTHER INGREDIENTS |
| 2 |
|
Cranberries |
70 minutes |
Boil |
| 0.45 |
|
Candis |
10 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash grains and cranberry at 150 for 60 minute
Sparge with 170 water
Add candi towards end if boil
|