Pseudo Lorien - American Lager |
RECIPE INFO |
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by KMcG
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.045 |
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FG: 1.01 |
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ABV: 4.58%
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Bitterness: 16.28 (tinseth)
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IBU/OG: 0.36 |
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Color: 2.3° SRM
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Calories: 4.58 per 330ml
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Pseudo Lager with WLP001 |
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FERMENTABLES |
| 6.5% |
0 |
Malted Oats - US |
37 |
1 |
Mash |
| 6.5% |
0 |
Vienna - UK |
35 |
4 |
Mash |
| 87% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Loral |
Pellet |
Boil |
40 Minutes |
3.9 |
11.66 |
| 0 |
Loral |
Pellet |
Boil |
15 Minutes |
3.9 |
3.3 |
| 0 |
Loral |
Pellet |
Boil |
5 Minutes |
3.9 |
1.32 |
| 0 |
Loral |
Pellet |
Dry Hop |
10 Days |
3.9 |
0 |
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YEAST |
| White Labs California Ale WLP001 |
77% |
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INSTRUCTIONS |
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Note hops used are Lorien (or IH033) which are not listed on this website.
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