Altbier - Altbier

RECIPE INFO

by Uilspieel

Recipe Type: All Grain

Batch Size: 0

Boil Size: 0

Boil Time: 60 Minutes

Efficiency: 75%

OG: 1.052

FG: 1.013

ABV: 5.11%

Bitterness: 43.85 (tinseth)

IBU/OG: 0.84

Color: 9.6° SRM

Calories: 5.11 per 330ml

Just another northern altbier

FERMENTABLES

%		fermentable	ppg	L	usage
60%	0	Munich Light - DE	37	6	Mash
32%	0	Vienna - DE	37	4	Mash
8%	0	CaraMunich I - DE	34	39	Mash

HOPS

	variety	type	usage	time	AA	IBUs
0	Hersbrucker	Pellet	Boil	1 Minutes	14.5	3.16
0	Hallertauer Mittelfrüh	Pellet	Boil	60 Minutes	4.3	27.19
0	Hallertauer Mittelfrüh	Pellet	Boil	15 Minutes	4.3	13.49

YEAST

yeast	attenuation
Wyeast German Ale 1007	75%

INSTRUCTIONS

Name Description Step Temperature Step Time add malt pipe Add 27,85 l of water and heat to 40,0 C 40,0 C 0 min Protein Mode Heat to 57,0 C over 5 min 57,0 C 10 min Maltose mode Heat to 63,0 C over 5 min 63,0 C 60 min Saccharification 1 Heat to 73,0 C over 5 min 73,0 C 20 min Mash Out Heat to 78,0 C over 5 min 78,0 C 10 min Sparge: Fly sparge with 4,04 l water at 78,0 C