lager - International Pale Lager
RECIPE INFO
by
rembrew
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
68%
OG:
1.046
FG:
1.01
ABV:
4.72%
Bitterness:
23.09 (tinseth)
IBU/OG:
0.5
Color:
5.4° SRM
Calories:
4.72 per 330ml
lager
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
Lager Malt - UK
38
2
Mash
10%
0
Cara Malt - UK
35
17
Mash
6%
0
Torrified Wheat - US
36
2
Mash
4%
0
Vienna - UK
35
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Boadicea
Pellet
Boil
30 Minutes
8.5
16.62
0
Boadicea
Pellet
Boil
5 Minutes
8.5
6.47
YEAST
yeast
attenuation
Omega Yeast OYL-071GF Lutra™ Kveik Gluten-Free
78%