Black-legged Lager mk.I - International Pale Lager

RECIPE INFO

by BorealeBrewer
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 30 Minutes
Efficiency: 75%
OG: 1.045
FG: 1.009
ABV: 4.72%
Bitterness: 15.22 (tinseth)
IBU/OG: 0.34
Color: 5.9° SRM
Calories: 4.72 per 330ml

FERMENTABLES

% fermentable ppg L usage
63.8% 0 Dry Malt Extract - Light - US 44 8 Mash
14.5% 0 Dry Malt Extract - Pilsen - US 42 2 Mash
18.1% 0 Corn Sugar (Dextrose) - US 46 0 Mash
3.6% 0 Maltodextrin - US 39 0 Mash

HOPS

variety type usage time AA IBUs
0 Amarillo Pellet Boil 30 Minutes 9 15.22

YEAST

yeast attenuation
Danstar Nottingham 80%

OTHER INGREDIENTS

amount unit name time usage
1 Lime 0 minutes Boil
2 each LimeZest 0 minutes Boil
2 each Limejuice 0 minutes Boil
2 Rum 0 minutes Boil
1 each LemonJuice 0 minutes Boil
1 each Lemonzest 0 minutes Boil