44 Winterfest - American Barleywine |
RECIPE INFO |
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by Ronbo3
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.107 |
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FG: 1.028 |
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ABV: 10.35%
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Bitterness: 88.76 (tinseth)
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IBU/OG: 0.83 |
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Color: 14.6° SRM
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Calories: 10.35 per 330ml
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Winter warmer |
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FERMENTABLES |
| 3% |
0 |
Rye - US |
37 |
3 |
Mash |
| 3% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 90.9% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 3% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
38 |
| 0 |
Amarillo |
Pellet |
Boil |
40 Minutes |
9 |
21.44 |
| 0 |
Yakima Cluster |
Pellet |
Boil |
30 Minutes |
7.3 |
7.61 |
| 0 |
El Dorado |
Pellet |
Boil |
60 Minutes |
16 |
21.71 |
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YEAST |
| White Labs Irish Ale WLP004 |
74% |
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