Dunkel Bock - Dunkles Bock |
RECIPE INFO |
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by gddimov
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.067 |
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FG: 1.015 |
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ABV: 6.81%
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Bitterness: 23.61 (tinseth)
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IBU/OG: 0.35 |
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Color: 15.8° SRM
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Calories: 6.81 per 330ml
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FERMENTABLES |
| 10% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 42% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 44% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 4% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
23.61 |
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YEAST |
| Danstar Diamond Lager |
77% |
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INSTRUCTIONS |
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63*C - 45min.
68*С - 10min.
72*C - 20min.
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