Holiday Ale - American IPA |
RECIPE INFO |
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by Brudr
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 62%
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OG: 1.061 |
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FG: 1.008 |
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ABV: 6.94%
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Bitterness: 60.27 (tinseth)
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IBU/OG: 0.99 |
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Color: 9.5° SRM
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Calories: 6.94 per 330ml
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FERMENTABLES |
| 73.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.1% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 6.1% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 12.2% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 2.4% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
10 Minutes |
9.9 |
11.31 |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
9.9 |
31.19 |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
6.6 |
15.98 |
| 0 |
Cascade |
Pellet |
Boil |
1 Minutes |
6.6 |
1.79 |
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YEAST |
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INSTRUCTIONS |
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Pitch temp = 72 F FG = 1.008 10 Day Primary. Bottled/no secondary.
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