Victory at my Vienna Tavern - Winter Seasonal Beer |
RECIPE INFO |
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by Crownie
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.059 |
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FG: 1.011 |
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ABV: 6.29%
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Bitterness: 47.97 (tinseth)
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IBU/OG: 0.81 |
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Color: 12.9° SRM
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Calories: 6.29 per 330ml
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FERMENTABLES |
| 44.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 33.3% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 22.5% |
0 |
Vienna - US |
36 |
4 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
40 Minutes |
9 |
29.44 |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
10 Minutes |
9 |
12.16 |
| 0 |
Centennial |
Pellet |
Boil |
4 Minutes |
10.5 |
6.36 |
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YEAST |
| Fermentis Safbrew Abbaye |
82% |
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OTHER INGREDIENTS |
| 1 |
tsp |
Yeastnutrition |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash 7.5 gal for 60 min at 152F Plus figure another 5 min adjusting
temp up or down
Ferment 7 Days Primary 14 Days Secondary
Will add 1/2 pak of Lallemond EC-1118 (Champange yeast) to
the Secondary
Yeast in Primary is actually SafAle BE-256, not listed in the Cap Brew
menu but the Fermentis SafBrew Abbaye might be appreciated
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