Testing testing testing - PA - American Pale Ale |
RECIPE INFO |
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by TheKiwiWhoFlew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.047 |
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FG: 1.009 |
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ABV: 4.98%
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Bitterness: 20.21 (tinseth)
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IBU/OG: 0.43 |
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Color: 6.6° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 7% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 4.7% |
0 |
Pale 2-Row - Toasted - US |
33 |
30 |
Mash |
| 88.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Mash |
60 Minutes |
15 |
16.1 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
3.1 |
| 0 |
Cascade |
Pellet |
Boil |
1 Minutes |
5.8 |
1.01 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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66c - 60 min mash. Ferment at 18c
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