Strawberry Rhubarb Wine - Fruit Beer
RECIPE INFO
by
jtohme
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
100%
OG:
1.138
FG:
1.028
ABV:
14.41%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
0° SRM
Calories:
14.41 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Table Sugar - Sucrose - US
46
0
Mash
YEAST
yeast
attenuation
Wyeast Forbidden Fruit Yeast 3463
80%
OTHER INGREDIENTS
amount
unit
name
time
usage
4
Stawberries
0 minutes
Boil
3.5
Rubarb
0 minutes
Boil