CzechinhaSaaz - Czech Premium Pale Lager
RECIPE INFO
by
Afonso Barba
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.048
FG:
1.011
ABV:
4.85%
Bitterness:
28.5 (tinseth)
IBU/OG:
0.59
Color:
2.2° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Pilsner - DE
38
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
14
26.35
0
Hallertauer Mittelfrüh
Pellet
Boil
5 Minutes
4.3
2.15
0
Saaz(US)
Pellet
Whirlpool
10 Minutes
4
0
YEAST
yeast
attenuation
Mangrove Jack Bohemian Lager Yeast M84
78%