Ipinha - American IPA
RECIPE INFO
by
Afonso Barba
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
73%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
25.78 (tinseth)
IBU/OG:
0.52
Color:
4.2° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
92.3%
0
Pilsner - DE
38
1
Mash
7.7%
0
Melanoidin Malt - US
37
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
14
25.78
0
Centennial
Pellet
Dry Hop
3 Days
10.5
0
YEAST
yeast
attenuation
Fermentis Safale S-04
75%