First Pale Ale - American Pale Ale
RECIPE INFO
by
Babril
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.056
FG:
1.011
ABV:
5.9%
Bitterness:
43.04 (tinseth)
IBU/OG:
0.77
Color:
9.8° SRM
Calories:
5.9 per 330ml
First Pale Ale
FERMENTABLES
%
fermentable
ppg
L
usage
13.8%
0
Caramel/Crystal 40 - US
35
40
Mash
86.2%
0
Pilsen - UK
36
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
Boil
30 Minutes
13
43.04
0
Chinook
Pellet
Boil
0 Minutes
13
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%