The Copper Paradigm - American IPA |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.066 |
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FG: 1.015 |
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ABV: 6.68%
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Bitterness: 68.57 (tinseth)
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IBU/OG: 1.04 |
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Color: 6.6° SRM
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Calories: 6.68 per 330ml
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FERMENTABLES |
| 90% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 5% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
| 2.5% |
0 |
Crystal Rye - UK |
33 |
90 |
Mash |
| 2.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
60 Minutes |
8.4 |
35.07 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
30 Minutes |
8.2 |
26.31 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
10 Minutes |
9.5 |
7.19 |
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YEAST |
| Mangrove Jack US West Coast Yeast M44 |
78% |
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INSTRUCTIONS |
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Dry hop 0.5oz of Michigan Copper for last 5 days of fermentation
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