202110 IPA - American IPA |
RECIPE INFO |
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by wshank
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 45 Minutes
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Efficiency: 80%
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OG: 1.063 |
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FG: 1.013 |
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ABV: 6.55%
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Bitterness: 62.86 (tinseth)
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IBU/OG: 1 |
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Color: 13.4° SRM
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Calories: 6.55 per 330ml
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FERMENTABLES |
| 18.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 27.3% |
0 |
CaraRed - DE |
35 |
17 |
Mash |
| 40.9% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
| 9.1% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
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HOPS |
| 0 |
Comet |
Pellet |
Boil |
20 Minutes |
10.1 |
24.69 |
| 0 |
Ekuanot |
Pellet |
Boil |
20 Minutes |
13.7 |
33.49 |
| 0 |
Ekuanot |
Pellet |
Boil |
2 Minutes |
13.7 |
4.68 |
| 0 |
Comet |
Pellet |
Dry Hop |
14 Days |
10.1 |
0 |
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YEAST |
| White Labs Burton Ale WLP023 |
80% |
| White Labs Burton Ale WLP023 |
80% |
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OTHER INGREDIENTS |
| 1 |
tsp |
irish moss |
15 minutes |
Boil |
| 1 |
each |
Clarityferm |
0 minutes |
Primary |
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INSTRUCTIONS |
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Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 152.0 11.00 Quarts @ 168.0 (F) 1.00
Add a couple degrees - past knowledge gives temp runs low for equipment.
2. Mash out 4.8 Quarts @ boiling 1.44
3. Final Rinse 1.3 Quarts @ boiling 1.56
OG was about 1.056. FG was about 1.008. Left in fermentor longer than anticipated (fermzilla). First time using Fermzilla.
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