Killer E - American IPA
RECIPE INFO
by
BrewMoe2021
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.065
FG:
1.012
ABV:
6.94%
Bitterness:
43.43 (tinseth)
IBU/OG:
0.67
Color:
6.2° SRM
Calories:
6.94 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
24%
0
Liquid Malt Extract - Amber - US
35
10
Mash
52%
0
Liquid Malt Extract - Extra Light - US
37
2
Mash
16%
0
Corn Sugar (Dextrose) - US
46
0
Mash
8%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Citra
Pellet
Boil
45 Minutes
12
37.76
0
Hallertauer Mittelfrüh
Pellet
Boil
30 Minutes
4.3
5.66
0
Hallertauer Mittelfrüh
Pellet
Boil
0 Minutes
4.3
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
OTHER INGREDIENTS
amount
unit
name
time
usage
4
Lactose
0 minutes
Boil