Christmas Weizenbock - Weizenbock
RECIPE INFO
by
gddimov
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.071
FG:
1.018
ABV:
6.94%
Bitterness:
35.88 (tinseth)
IBU/OG:
0.51
Color:
23.4° SRM
Calories:
6.94 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
2%
0
CaraAroma - DE
35
130
Mash
46%
0
Wheat Malt - DE
37
2
Mash
46%
0
Munich Dark - DE
37
15
Mash
6%
0
Special B - BE
30
180
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
60 Minutes
4.3
35.88
INSTRUCTIONS
50-55*C - 15мин. 63*С - 60мин. 72*С - 15мин.