My First Pale ale - American Pale Ale |
RECIPE INFO |
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by paulk
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.054 |
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FG: 1.01 |
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ABV: 5.76%
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Bitterness: 40.76 (tinseth)
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IBU/OG: 0.75 |
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Color: 4.7° SRM
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Calories: 5.76 per 330ml
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a hazy pale ale with medium body and flavour |
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FERMENTABLES |
| 90.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 9.1% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
30 Minutes |
10.5 |
31.05 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
9.71 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 66C for 60 minutes
ferment at 20C for 14 days
Dry hop 25g on day 11
bottle with 10g of dextrose and condition for another 14 days
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