Double Dip Pale Ale - Ordinary Bitter |
RECIPE INFO |
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by Sunshine Ales
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 39%
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OG: 1.036 |
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FG: 1.006 |
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ABV: 3.93%
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Bitterness: 40.3 (tinseth)
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IBU/OG: 1.12 |
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Color: 8.3° SRM
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Calories: 3.93 per 330ml
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Second beer brewed from 1 grain bill(ish) |
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FERMENTABLES |
| 4.5% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 86.4% |
0 |
Lager Malt - UK |
38 |
2 |
Mash |
| 4.5% |
0 |
Wheat - UK |
37 |
2 |
Mash |
| 4.5% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Whole/Plug |
Boil |
15 Minutes |
12.6 |
28.26 |
| 0 |
Magnum(GR) |
Whole/Plug |
Boil |
2 Minutes |
12.6 |
12.04 |
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YEAST |
| White Labs English Ale WLP002 |
83% |
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INSTRUCTIONS |
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Mash grains at 155F. Boil for 60mins. Ferment one week at 18C, secondary for 3-5days cold with gelatine. Package.
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