Dia a dia - Cream Ale
RECIPE INFO
by
Fábio
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
65%
OG:
1.046
FG:
1.009
ABV:
4.85%
Bitterness:
9.99 (tinseth)
IBU/OG:
0.22
Color:
4° SRM
Calories:
4.85 per 330ml
Cerveja pro dia a dia
FERMENTABLES
%
fermentable
ppg
L
usage
56%
0
Pilsen - UK
36
1
Mash
10%
0
Munich - UK
37
9
Mash
10%
0
Vienna - UK
35
4
Mash
20%
0
Flaked Corn - US
37
1
Mash
4%
0
Wheat Malt - DE
37
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
20 Minutes
12.2
5.02
0
Magnum(US)
Pellet
Boil
5 Minutes
12.2
4.96
YEAST
yeast
attenuation
Fermentis Safale US-05
81%