Double Dip Pilsner - German Helles Exportbier |
RECIPE INFO |
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by Sunshine Ales
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 59%
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OG: 1.056 |
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FG: 1.01 |
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ABV: 6.03%
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Bitterness: 41.66 (tinseth)
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IBU/OG: 0.74 |
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Color: 4.5° SRM
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Calories: 6.03 per 330ml
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First of two brews from one grain bill(ish) |
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FERMENTABLES |
| 95% |
0 |
Lager Malt - UK |
38 |
2 |
Mash |
| 5% |
0 |
Wheat - UK |
37 |
2 |
Mash |
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HOPS |
| 0 |
Tettnang |
Whole/Plug |
Boil |
10 Minutes |
3.6 |
8.91 |
| 0 |
Tettnang |
Whole/Plug |
Boil |
60 Minutes |
3.6 |
32.76 |
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YEAST |
| Fermentis Saflager S-23 |
82% |
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OTHER INGREDIENTS |
| 0.5 |
each |
Protafloc |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash grains at 144f for 45 mins. Boil for 60mins. Ferment at 16-18C for 8 days then secondary at 0-4C for four weeks. Bottle.
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