Fruit Ale - Cream Ale
RECIPE INFO
by
Alex86
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
68%
OG:
1.056
FG:
1.014
ABV:
5.5%
Bitterness:
18.3 (tinseth)
IBU/OG:
0.33
Color:
11.8° SRM
Calories:
5.5 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
1.4%
0
Black Malt - UK
28
500
Mash
12.1%
0
Cane Sugar- US
46
1
Mash
69.2%
0
Pilsen - UK
36
1
Mash
17.3%
0
Munich - UK
37
9
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
15 Minutes
15
18.3