Bordertown Dark Lager - International Dark Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.047 |
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FG: 1.012 |
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ABV: 4.58%
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Bitterness: 24.49 (tinseth)
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IBU/OG: 0.52 |
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Color: 14° SRM
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Calories: 4.58 per 330ml
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Bordertown Dark Lager |
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FERMENTABLES |
| 9.9% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 3.8% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 1.9% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
| 54.6% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 29.8% |
0 |
Vienna - DE |
37 |
4 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
30 Minutes |
4 |
18.63 |
| 0 |
Hallertau |
Pellet |
Boil |
10 Minutes |
4 |
5.86 |
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INSTRUCTIONS |
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.5g CaSO4. 2.5g CaCl. Pilsner can be Briess Full Pint. Vienna is Avangard. Mill the MW separately and add at the end of the mash. Yeast is Omega 113.
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