Festbier - Festbier
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
25.04 (tinseth)
IBU/OG:
0.5
Color:
7.8° SRM
Calories:
4.85 per 330ml
Festbier
FERMENTABLES
%
fermentable
ppg
L
usage
65%
0
Pilsner - DE
38
1
Mash
35%
0
Munich Dark - DE
37
15
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
3-6-9 Experimental
Pellet
Boil
30 Minutes
5.5
25.04
INSTRUCTIONS
.5g CaSO4, 2.5g CaCl. Pilsner Malt is Best Malz. Munich Malt is Avangard. 369 hops are Edelweiss at 5.5%. Yeast is 2124.