New St. Chuck - American Porter |
RECIPE INFO |
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by Christo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.015 |
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ABV: 6.16%
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Bitterness: 34.95 (tinseth)
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IBU/OG: 0.56 |
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Color: 31.9° SRM
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Calories: 6.16 per 330ml
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FERMENTABLES |
| 75% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.2% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 2.1% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 6.3% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 4.2% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 4.2% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
| 4.2% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
10 Minutes |
5 |
6.54 |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
28.41 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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