Vienna Lager - Vienna Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.012
ABV:
4.98%
Bitterness:
27.08 (tinseth)
IBU/OG:
0.54
Color:
9.4° SRM
Calories:
4.98 per 330ml
Vienna Lager
FERMENTABLES
%
fermentable
ppg
L
usage
39.9%
0
Vienna - DE
37
4
Mash
29.9%
0
Bohemian Pilsner - DE
38
1
Mash
29.9%
0
Munich Dark - DE
37
15
Mash
0.3%
0
Carafa II - DE
32
412
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
30 Minutes
12.7
22.36
0
Hallertauer Mittelfrüh
Pellet
Boil
10 Minutes
4.4
4.73
INSTRUCTIONS
.5g CaSO4. 2.5g CaCl. 2124 or Diamond.