Tent Bier - Festbier
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
24.25 (tinseth)
IBU/OG:
0.49
Color:
7.8° SRM
Calories:
4.85 per 330ml
Tent Bier
FERMENTABLES
%
fermentable
ppg
L
usage
65%
0
Pilsner - DE
38
1
Mash
35%
0
Munich Dark - DE
37
15
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Spalter Select
Pellet
Boil
30 Minutes
4.7
24.25
INSTRUCTIONS
2.8g CaCl. Pils is Best Malz. Munich Dark is Avangard. Yeast is 2124.