Belgian ipa - Belgian IPA |
RECIPE INFO |
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by douglas lins
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.068 |
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FG: 1.012 |
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ABV: 7.34%
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Bitterness: 18.23 (tinseth)
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IBU/OG: 0.27 |
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Color: 2.8° SRM
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Calories: 7.34 per 330ml
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Belgian ipa gifa |
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FERMENTABLES |
| 83.3% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 16.7% |
0 |
Belgian Clear Candi Sugar - BE |
36 |
1 |
Mash |
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HOPS |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
60 Minutes |
7.4 |
18.23 |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
0 Minutes |
7.4 |
0 |
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YEAST |
| Fermentis Safbrew Abbaye |
82% |
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OTHER INGREDIENTS |
| 23 |
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Adobo |
0 minutes |
Boil |
| 10 |
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Gengibre |
0 minutes |
Boil |
| 20 |
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Peppercorns |
0 minutes |
Boil |
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